La 4e de couv. indique : "The world is more interested in issues surrounding agricultural and food issues than ever before. Are pesticides safe? Should we choose locally grown food? Why do some people embrace new agricultural technologies while others steadfastly defend traditio…
In Agricultural and Food Controversies: What Everyone Needs to Know, agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pes…
The world is more interested in issues surrounding agricultural and food issues than ever before. Are pesticides safe? Should we choose locally grown food? Why do some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? In th…
The world is more interested in issues surrounding agricultural and food issues than ever before. Are pesticides safe? Should we choose locally grown food? Why do some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? In th…
"The world is more interested in issues surrounding agricultural and food issues than ever before. Are pesticides safe? Should we choose locally grown food? Why do some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? In t…
The philosophy of food
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M…
Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, edit…
Current discussions of the ethics around alternative food movements - concepts such as 'local,' 'organiz,' and 'fair trade' - tend to focus on their growth and significance in advanced capitalist societies. In this volume, the editors explore what constitutes 'ethical food' and …