Food ethics: the basics

by Sandler, Ronald L.

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Food ethics : the basics / Ronald L. Sandler.

Summary

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

Edition Statements

Publication Date:2015.

Publication Statements

Publisher(s):Routledge Taylor & Francis Group
Place of Publication:London
Language:eng
Publication Date:2015.

The Physical Object

Description:XIII, 201 str. ; : 20 cm.

Edition Identifiers

ISBN:9780415836432, 0415836433, 9780415836449, 0415836441
oclc:on1016089227
Dewey Decimal:178

Subjects

Agriculture -- Aspect moral Agriculture -- Moral and ethical aspects Aliments -- Aspect moral Ethics etika Food -- Moral and ethical aspects Food industry and trade -- Moral and et… hrana kmetijstvo Prehrana