Food ethics

Food ethics: the basics

by Sandler, Ronald L.

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Title Statements

  • Full title :Food ethics : the basics / Ronald Sandler.

Edition Statements

  • Publication Date:2015.
  • Edition:Online-ausg

Publication Statements

  • Publisher(s):Routledge
  • Place of Publication:Oxfordshire, England
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:Online-Ressource (1 online resource (217 Seiten)).

Edition Identifiers

  • ISBN:9780203694404, 0203694406, 9780415836449, 0415836441, 9780415836432, 0415836433
  • oclc:ocn910521896
  • LC Classification:TX357
  • Dewey Decimal:178

Subjects

Agriculture -- Aspect moral Agriculture -- Moral and ethical aspects Alimentation -- Aspect moral Aliments -- Aspect moral Diet -- Moral and ethical aspects Food -- Moral and ethical aspects Food industry and trade -- Moral and et…

Writers

Sandler, Ronald L.

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Files & Downloads

  • Food Ethics: The Basics -- (.pdf)

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