Food poisoning

by Tu, Anthony T.

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Title Statements

Full title :Food poisoning / edited by Anthony T. Tu.

Edition Statements

Publication Date:©1992.

Publication Statements

Publisher(s):Dekker
Place of Publication:New York
Language:eng
Publication Date:©1992.

The Physical Object

Description:xxvi, 624 pages : : illustrations ; : 26 cm.

Edition Identifiers

ISBN:0824786521, 9780824786526
oclc:ocm25747773
LC Classification:RC143
Dewey Decimal:615.9/54

Public health problems of foodborne diseases and their prevention / Frank L. Bryan -- Staphylococcal intoxication in mass feeding / Merlin S. Bergdoll -- Salmonellae in eggs / Richard K. Gast, Nelson A. Cox and J. Stan Bailey -- Escherichia coli gastroenteritis: food and waterborne infections / Peter Echeverria [and others] -- Clostridium perfringens gastroenteritis / Ronald G. Labbe -- Bacillus cereus gastroenteritis / John M. Kramer and Richard J. Gilbert -- Cholera infection and poisoning / Charles A. Kaysner -- Botulism in home-processed foods / John N. Sofos -- Mushroom poisons / Heinz Faulstich and Theodor Wieland -- The toxicology of alkaloids in foods and herbs / Ryan J. Huxtable -- Toxicology of plant lectins / Werner G. Jaffe and Dinah S. Seidl -- Mycotoxins in foods / Suresh S. Dhumal and Dattajirao K. Salunkhe -- Food allergies / Tracy J. Bargman, Steve L. Taylor and John H. Rupnow -- Cereal allergies and intolerances / Klaus Lorenz -- Symptoms and treatment of common seafood poisonings / Joseph I. Smith.

(cont.) Analytical methods for marine toxins / James M. Hungerford and Marleen M. Wekell -- Naturally occurring goitrogens / Pavel Langer and Nikolaj Michajlovskij -…

Subjects

Alimentos (envenenamento) Food poisoning Foodborne diseases Intoxicação alimentar Intoxications alimentaires Lebensmitteltoxikologie Toxicologia de alimentos