This volume offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety ru…
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Discusses the importance of food hygiene and details diseases, and illnesses that arise when hygiene is not observed.
Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don?t know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face…
Growing public concern over the safety of our food supply has fueled the research and development of new methods to detect foodborne pathogens as quickly and as early as possible. This reader-friendly reference examines the latest proven rapid foodborne pathogen detection method…
Growing public concern over the safety of our food supply has fueled the research and development of new methods to detect foodborne pathogens as quickly and as early as possible. This reader-friendly reference examines the latest proven rapid foodborne pathogen detection method…
Encyclopedia of food safety
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Type: Book
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food…
Toxicología alimentaria
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Type: Book
Pandemics, epidemics and food borne diseases have, for some at least, become key challenges for contemporary global society. They threaten progress in global health, compromise food security and, along with climate change and global terrorism, seem to usher in a state of emergen…
