Food preservation techniques

Food preservation techniques

by Bøgh-Sørensen, Leif Zeuthen, Peter

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Title Statements

  • Full title :Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Edition Statements

  • Publication Date:2003.

Publication Statements

The Physical Object

  • Description:XVII, 581 p. ; : 25 cm.

Edition Identifiers

  • ISBN:0849317576, 9780849317576, 185573530X, 9781855735309
  • oclc:ocn875693091
  • Dewey Decimal:664.028

Subjects

Alimenti

Writers

Bøgh-Sørensen, Leif Zeuthen, Peter

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