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Alimenti

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Browse all works related to Alimenti.

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Alimenti

"24" Result

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Biochemistry of foods

Biochemistry of foods

by Eskin, N. A. M., Henderson, H. M., Townsend, R. J.

0 Type: Book

Liquid chromatographic analysis of food and beverages

Liquid chromatographic analysis of food and beverages: proceedings of a symposium on the Analysis of foo…

by Charalambous, George

0 Type: Book

Sensory evaluation practices

Sensory evaluation practices

by Stone, Herbert, Thomas, Heather A., Bleibaumand, Rebecca N.

fromFood science and technology international series

0 Type: Book

Sensory evaluation of food

Sensory evaluation of food: principles and practices

by Heymann, Hildegarde, Lawless, Harry T.

fromFood science texts series

0 Type: Book

Practical food safety

Practical food safety: contemporary issues and future directions

by Bhat, Rajeev, Gómez-López, Vicente

0 Type: Book

Health implications of acrylamide in food

Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO Headq…

by FAO, Organizzazione mondiale della sanità., Programma sicurezza alimentare

fromFood safety consultations

0 Type: Book

Histoire des peurs alimentaires

Histoire des peurs alimentaires: du Moyen Age a l'aube du 20. siècle

by Ferrières, Madeleine

fromL'univers historique

0 Type: Book

Preservation of food by ionizing radiation

Preservation of food by ionizing radiation

by Josephson, Edward S., Peterson, Martin S.

0 Type: Book

Quality control for the food industry

Quality control for the food industry

by Kramer, Amihud, Twigg, Bernard A.

0 Type: Book

Routledge handbook of food as a commons

Routledge handbook of food as a commons

by Vivero-Pol, Jose Luis

fromRoutledge Handbooks

0 Type: Book

Sensory evaluation techniques

Sensory evaluation techniques

by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas

fromFood science & technology

0 Type: Book

Food and drink idioms in English

Food and drink idioms in English: 'a little bit more sugar and lots of spice'

by Pinnavaia, Laura

0 Type: Book

Handbook of food preservation

Handbook of food preservation

by Rahman, M. Shafiur

fromFood science and technology

0 Type: Book

Le bugie nel carrello

Le bugie nel carrello: per una spesa più consapevole : le leggende e i t…

by Bressanini, Dario

0 Type: Book

McCance and Widdowson's the composition of foods

McCance and Widdowson's the composition of foods

by McCance, Robert Alexander, Institute of Food Research, Widdowson, Elsie May, Food standards agency

0 Type: Book

Mycotoxins and food safety

Mycotoxins and food safety

by DeVries, Jonathan W., Jackson, Lauren S., Trucksess, Mary W.

fromAdvances in experimental medicine and biology

0 Type: Book

The crisis of food brands

The crisis of food brands: sustaining safe, innovative and competitive food …

by Lindgreen, Adam, Vanhamme, Joëlle, Hingley, Martin K.

fromFood and agricultural marketing series

0 Type: Book

Outlawed Pigs

Outlawed Pigs: Law, Religion, and Culture in Israel

by Barak-Erez, Daphne

0 Type: Book

The loaded table

The loaded table: representations of food in roman literature

by Gowers, Emily

0 Type: Book

Food flavours

Food flavours: biology and chemistry

by Fisher, Carolyn, Scott, Thomas R.

fromRSC paperbacks

0 Type: Book

1
2

Subjects

Alimenti (24) ANALISI SENSORIALE (2) Tecnologia alimentare (2) ALIMENTAZIONE (1) ALIMENTAZIONE -- STORIA (1) ALIMENTI -- Analisi sensoriale (1) ALIMENTI -- Valore nutritivo (1) ANALISI SENSORIALE -- Control… (1) Alimenti - biotecnologie (1) Alimenti -- Analisi strumenta… (1) Alimenti -- Aromi (1) Alimenti -- Conservazione (1) Alimenti -- Tossicità (1) Biochimica (1) Cibo nella letteratura latina (1) Consumatori -- Comportamento (1) Cromatografia liquida (1) Cromatografia liquida -- Atti… (1) Generi alimentari -- etichette (1) INDUSTRIA ALIMENTARE (1) Industria agroalimentare (1) Micotossine (1) Tecnologia alimentare - Tecni… (1)

Contributor

Barak-Erez, Daphne (1) Bhat, Rajeev (1) Bleibaumand, Rebecca N. (1) Bressanini, Dario (1) Bøgh-Sørensen, Leif (1) Carr, B. Thomas (1) Charalambous, George (1) Civille, Gail Vance (1) DeVries, Jonathan W. (1) Eskin, N. A. M. (1) FAO (1) Ferrières, Madeleine (1) Fisher, Carolyn (1) Food standards agency (1) Goldberg, Israel (1) Gowers, Emily (1) Gómez-López, Vicente (1) Henderson, H. M. (1) Heymann, Hildegarde (1) Hingley, Martin K. (1) Institute of Food Research (1) Jackson, Lauren S. (1) Johnson-Green, Perry (1) Josephson, Edward S. (1) Kramer, Amihud (1) Lawless, Harry T. (1) Lindgreen, Adam (1) McCance, Robert Alexander (1) Meilgaard, Morten (1) Organizzazione mondiale della… (1) Peterson, Martin S. (1) Pinnavaia, Laura (1) Rahman, M. Shafiur (1) Scott, Thomas R. (1) Stone, Herbert (1) Thomas, Heather A. (1) Townsend, R. J. (1) Trucksess, Mary W. (1) Tu, Anthony T. (1) Twigg, Bernard A. (1) Vanhamme, Joëlle (1) Vivero-Pol, Jose Luis (1) Widdowson, Elsie May (1) Williams, Richard (1) Zeuthen, Peter (1)

Publisher

CRC Press (3) Academic Press (2) Avi Publishing Company (1) CRC (1) Cambridge Scholar (1) Chiarelettere (1) Clarendon Press (1) Dekker (1) Elsevier Academic Press (1) Food and Agriculture Organiza… (1) Gowe (1) Kluwer Academic/Plenum (1) M. Dekker (1) Routledge (1) Royal Society of Chemistry (1) Royal Society of chemistry. I… (1) Seuil (1) Springer (1) University of Wisconsin Press (1) Van Nostrand Reinhold (1) Wiley-Blackwell (1) Woodhead Publishing Limited (1) World Health Organization (1)

Year

2018 (2) 2014 (2) 2013 (1) 2010 (1) 2009 (1) 2007 (2) 2003 (1) 2002 (5) 1999 (1) 1997 (1) 1993 (1) 1992 (1) 1991 (1) 1979 (1) 1971 (1)

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