Mycotoxins and food safety: proceedings of the American Chemical Society Symp…
by DeVries, Jonathan W., Jackson, Lauren S., Trucksess, Mary W., American Chemical Society Symposium Mycotoxins and Food Safety, Washington), American Chemical Society., Meeting, Washington, Estats Units d'Amèrica)
fromAdvances in experimental medicine and biology
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or h…
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, …
