Food Process Design and Evaluation

Food Process Design and Evaluation

by Singh, RakeshK

Type Book
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"This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book."--Provided by publisher.

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Title Statements

  • Full title :Food Process Design and Evaluation / RakeshK. Singh.

Summary

"This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book."--Provided by publisher.

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Edition Statements

  • Publication Date:2017.
  • Edition:First edition

Publication Statements

  • Publisher(s):Taylor and Francis
  • Place of Publication:London
  • Language:eng
  • Publication Date:2017.

The Physical Object

  • Description:1 online resource : : text file, PDF

Edition Identifiers

  • ISBN:9780203755631, 0203755634
  • oclc:on1028857938

Subjects

PRODUCT DEVELOPMENT

Writers

Singh, RakeshK

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