Food processing handbook

Food processing handbook

by Brennan, James G. Grandison, A. S.

Type Book
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Title Statements

  • Full title :Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

Edition Statements

  • Publication Date:©2012.
  • Edition:2nd ed

Publication Statements

The Physical Object

  • Description:2 v. (xxii, 777 p.) : : il. ; : 24 cm

Edition Identifiers

  • ISBN:9783527324682, 3527324682
  • oclc:ocn865256420
  • Dewey Decimal:664

Table of Contents

Conté: Volume 1 -- Volume 2.

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Subjects

Aliments -- Indústria i comerç

Writers

Brennan, James G. Grandison, A. S.

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