Food processing handbook

Food processing handbook

by Brennan, J. G. Grandison, Alistair S.

Type Book
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Title Statements

  • Full title :Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

Edition Statements

  • Publication Date:©2012.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Wiley-VCH
  • Place of Publication:Weinheim, Germany
  • Language:eng
  • Publication Date:©2012.

Notes

Descripció del recurs: 29 d'abril de 2014.

The Physical Object

  • Description:1 online resource (1 recurs electrònic (2 v.))

Edition Identifiers

  • ISBN:9783527324682, 3527324682, 9783527634361, 3527634363
  • oclc:ocn892219442
  • Dewey Decimal:664

Table of Contents

Conté: Volume 1 -- Volume 2.

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Subjects

Aliments -- Biotecnologia Aliments -- Indústria i comerç Biotecnologia alimentària Indústria alimentària Llibres electrònics

Writers

Brennan, J. G. Grandison, Alistair S.

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