Food processing handbook

by Brennan, J. G. Grandison, Alistair S.

Type Book

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Title Statements

Full title :Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

Edition Statements

Publication Date:©2012.
Edition:2nd ed

Publication Statements

Publisher(s):John Wiley distributor, Wiley-VCH
Place of Publication:Weinheim
Language:eng
Publication Date:©2012.

Notes

Previous edition: published in one volume, edited by James G. Brennan. 2006.

The Physical Object

Description:2 volumes (xxii, 777 pages) : : illustrations ; : 25 cm

Edition Identifiers

ISBN:9783527324682, 3527324682, 352763438X, 9783527634385
oclc:ocn769063075
LC Classification:TP370
Dewey Decimal:664

V. 2. Separations in food processing, Part 1 / Jame G. Brennan and Alistair S. Grandison -- Separations in food processing, Part 2 : membrane processing, ion exchange, and electrodialysis / Michael J. Lewis and Alistair S.Grandison -- Mixing, emulsification, and size reduction / James G. Brennan -- Baking / Stanley P. Cauvain -- Extrusion / Paul Ainsworth -- Food deep-fat frying / Pedro Bouchon -- Safety in food processing / Carol A. Wallace -- Traceability in food processing and distribution / Christopher Knight -- The hygienic design of food processing plant / Tony Hasting -- Process control in food processing / Keshavan Niranjan, Araya Ahromrit, and Ashok S. Khare -- Environmental aspects of food processing / Niharika Mishra ... [et al.] -- Water and waste treatment / R. Andrew Wilbey -- Process realisation [i.e., realization] / Kevan G. Leach -- Microscopy techniques and image analysis for the quantitative evaluation of food microstructure / Marí de Jesús Perea-Flores ... [et al.] -- Nanotechnology in the food sector / Christopher J. Kirby -- Fermentation and the use of enzymes / Domitris Charalampopoulos.

V. 1. Postharvest handling and preparation of foods for processing / A…