Food processing

Food processing: principles and applications

by Ramaswamy, H.

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Title Statements

  • Full title :Food processing : principles and applications.

Edition Statements

  • Publication Date:2005.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2005.

The Physical Object

  • Description:420 p.

Edition Identifiers

  • ISBN:1587160080, 9781587160080
  • oclc:ocn709829116
  • Dewey Decimal:664

Subjects

Alimento Baixa temperatura Processamento Processamento térmico Tecnologia de alimentos

Writers

Ramaswamy, H.

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