Poultry Meat processong and product technology; Basic anatomy and muscle biology; Catching and hauling live birds; Primary processing of poultry; Stunning of poultry; Inspection, grading, cut up and composition; Preservation by chilling, heating and other means; Meat processing:…
Background. Growth and development. Assimilation. Agronomic characteristics and environmental stress. Breeding. Management and production. Processing and utilization.
Guava: botany; horticulture; harvesting and handling; storage; biochemical and nutrient composition; processing. Mango: botany; cultivars, production areas, and markets. horticulture; fruit maturity and harvesting; storage; packing and shipment of fruit; composition; processed p…
Storage; Quality; Processing; Utilization.
Past and present. Chemical composition. The nutritional value of sweet potato roots and leaves. Toxic and anti-nutritional factors. Postharves procedures: storage and cooking. Processing. Livestock feeding. Consumption and utilization pattern and trends.
V.1: Origin, production and utilization of wheat. Criteria of wheat quality. Microscopic structure of the wheat grain. Chemical composition of kernel structures. Proteins and amino acids.Wheat carbohydrates.Lipids. Enzymes and color; V.2: Wheat flour milling. Criteria of flour q…
Corn in perspective; Corn breeding and genetics; Corn culture; Harvesting, conditioning, and storage; Farm uses of corn; Economics; Kernel structure, composition, and quality; Food uses of corn around the world; Con wet milling industry; Industrial uses of corn starches; Food ap…
Soybean vs. other vegetable ois as a source of edible oil products. Composition of soybeans and soybean products. Physical properties of soybean and soybean products. Harvest, storage, handling, and trading of soybeans. Overview of modern soybean processing and links between pro…
Roots and tubers; Grains; Legumes; Fruits; Nuts.
Historical perspective and current status.Structure and properties of tissues.Posmortem changes in muscle foods. Edible by-products from the production and processing of muscle foods. Processed meats/poultry/seafood. Inspection. Grading. Meat-animal composition and its measureme…
Training structuring elements in morphological networks. Efficient design strategies for the optimal binary digital morphological filter: probabilities, constraints, and structuring-element libraries. Statistical properties of discrete morphological filters. Morphological analys…
V.1, t.91.01028: Mathematical preliminaries. Visual perception. Digitization. Compression. Enhancement. Restoration. Reconstruction. v.2, t.91.01029: Matching. Segmentation. Representation. Description.
Potentiometric techniques. Potentiometric measurement of pH. Spectrophotometry: determination of inorganic phosphate. Radiochemistry: determination of radioactive carbon dioxide. Ion exchange: preparation of the exchange medium. Gel permeation chromatography. Affinity chromatogr…
