Food proteins

Food proteins

by Whitaker, John R.

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Title Statements

  • Full title :Food proteins / John R. Whitaker and Steven R. Tannenbaum.

Edition Statements

  • Publication Date:©1977.

Publication Statements

  • Publisher(s):Avi Publishing Company
  • Place of Publication:Westport, Connecticut
  • Language:eng
  • Publication Date:©1977.

Notes

Atti di un congresso dell'Institute of food technologists and the International union of food science and technology.

The Physical Object

  • Description:XI, 603 p. ; : 24 cm

Edition Identifiers

  • ISBN:0870552309, 9780870552304
  • oclc:ocn879151493
  • Dewey Decimal:641.3

Subjects

Proteine

Writers

Whitaker, John R. Tannenbaum, Steven R.

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