Foodborne diseases
by Grumezescu, Alexandru Mihai Holban, Alina Maria
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the…
Read More ↓Title Statements
- Full title :Foodborne diseases / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Summary
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.
Read More ↓Edition Statements
- Publication Date:©2018
Publication Statements
- Publisher(s):Academic Press, an imprint of Elsevier
- Place of Publication:London, United Kingdom
- Language:eng
- Publication Date:©2018
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9780128114964, 0128114967
- oclc:on1022560744
- LC Classification:QR201.F62
- Dewey Decimal:615.954
Table of Contents
Cover; Title Page; Copyright Page; Contents; List of Contributors; Foreword; Series Preface; Preface for Volume 15: Foodborne Diseases; Chapter 1 -- Microbial Foodborne Diseases; 1 -- Section 1. Bacterial Foodborne Diseases; 1.1 -- Aeromonas hydrophilaâ#x80;#x93;Induced Gastroenteritis; 1.2 -- Bacillus cereusâ#x80;#x93;Induced Gastroenteritis; 1.3 -- Botulism; 1.4 -- Brucellosis; 1.5 -- Campylobacteriosis; 1.6 -- Cholera; 1.7 -- Clostridium perfringensâ#x80;#x93;Induced Necrotic Enteritis; 1.8 -- Enterobacter sakazakii Infection; 1.9 -- Enterococcus faecalis Infection; 1.10 -- Escherichia coli Infection; 1.11 -- Listeriosis.
1.12 -- Mycobacterium bovis Infection1.13 -- Q Fever; 1.14 -- Salmonellosis; 1.15 -- Shigellosis; 1.16 -- Staphylococcus aureus Intoxication; 1.17 -- Tularemia; 1.18 -- Typhoid Fever, Paratyphoid Fever; 1.19 -- Vibrio parahaemolyticus-induced Gastroenteritis; 1.20 -- Vibrio vulnificus Infection; 1.21 -- Yersiniosis; 2 -- Section 2. Parasitic Foodborne Diseases; 2.1 -- Amebiasis; 2.2 -- Anisakiasis; 2.3 -- Ascariasis; 2.4 -- Clonorchiasis; 2.5 -- Cryptosporidiosis; 2.6 -- Cyclosporiasis; 2.7 -- Diphyllobothriasis; 2.8 -- Fascioliasis; 2.9 -- Giardiasis; 2.10 -…
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