Frenchie

Frenchie

by Marchand, Greg

Type Book
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A collection of recipes by the chef of Paris's Frenchie to Go restaurant draws on his experiences as an orphaned cook and an international culinary student and demonstrates the results of his experiments with unusual flavors.

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Title Statements

  • Full title :Frenchie / Greg Marchand ; principal photographs by Djamel Dine Zitout.

Summary

A collection of recipes by the chef of Paris's Frenchie to Go restaurant draws on his experiences as an orphaned cook and an international culinary student and demonstrates the results of his experiments with unusual flavors.

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Edition Statements

  • Publication Date:2014
  • Edition:First American edition

Publication Statements

  • Publisher(s):Artisan
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2014

Notes

Translation of: La Cuisine du Frenchie at Home.

Includes index.

The Physical Object

  • Description:144 pages : : color illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781579655341, 1579655343
  • oclc:ocn854541756
  • LC Classification:TX719
  • Dewey Decimal:641.5944

Table of Contents

Machine generated contents note: Spring -- Summer -- Fall -- Winter.

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Subjects

Cookbook Cookbooks Cooking, French Food and Drink Livres de cuisine Restaurant Frenchie (Paris, France)

Writers

Marchand, Greg

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Files & Downloads

  • Frenchie: New Bistro Cooking -- (.pdf)

    PDF · 36.2 MB · updated
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