Fruit analysis

Fruit analysis

by Allen, M. S. Jackson, J. F., (John F.) Linskens, H. F., (Hans F.)

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Title Statements

  • Full title :Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen [and others].

Edition Statements

  • Publication Date:©1995.

Publication Statements

  • Publisher(s):Springer
  • Place of Publication:Berlin
  • Language:eng
  • Publication Date:©1995.

The Physical Object

  • Description:xvi, 160 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:3540591184, 9783540591184, 0387591184, 9780387591186
  • oclc:ocm34012095
  • LC Classification:QK865
  • Dewey Decimal:664.807

Table of Contents

Non-intrusive fruit and plant analysis by laser photothermal measurement of Ethylene emission -- Induction of fruit aroma and quality by post-harvest application of natural metabolites or anaerobic conditions -- The analysis of flavouring compounds in grapes -- Analysis of bitter principles in Citrus -- Phenolic content and L-Phenylalanine Ammonia-Lyase activity in peach fruit -- Astringency in persimmon -- Analysis of fresh and dried apricot -- Almond nut analysis -- Genetic characterization of chestnut.

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Subjects

Alimentos (fisiologia pos-colheita) Alimentos de origem vegetal (tecnologia) Aromastoff chemical analysis chemische analyse Frucht Fruit Fruit -- Analysis Fruit -- chemistry Fruit -- Flavor and odor Fruits Fruits -- Analyse Fruits -- Saveur et odeur Fruticultura fysiologie gewasanalyse Inhaltsstoff Lebensmittelanalyse Methode Methodologie

Writers

Allen, M. S. Jackson, J. F., (John F.) Linskens, H. F., (Hans F.)

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