Health-promoting properties of fruit and vegetables
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used f…
Health-promoting properties of fruit and vegetables
This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.
Health-promoting properties of fruit and vegetables
Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutag…
