Gluten-free 101
It can be upsetting to learn that you can't eat gluten, or that you need to cook for someone who can't. This guide explains how to select and work with the best g-free foods from an extensive product shelf, how to continue eating healthfully, and how to master basic g-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.
Read More ↓Title Statements
- Full title :Gluten-free 101 / Carol Fenster ; photography by Jason Wyche.
Summary
It can be upsetting to learn that you can't eat gluten, or that you need to cook for someone who can't. This guide explains how to select and work with the best g-free foods from an extensive product shelf, how to continue eating healthfully, and how to master basic g-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.
Read More ↓Edition Statements
- Publication Date:2013
Publication Statements
- Publisher(s):Houghton Mifflin Harcourt
- Place of Publication:Boston
- Language:eng
- Publication Date:2013
Notes
Includes index.
The Physical Object
- Description:239 pages ; : 23 cm
Edition Identifiers
- ISBN:9781118539125, 1118539125
- oclc:ocn852031445
- LC Classification:RM237.86
- Dewey Decimal:641.5/63
Table of Contents
A Few Words from Carol -- Gluten : A Real Pain in the Gut -- Going Against the Grain -- The Gluten-Free Kitchen -- Recipes: Breakfast & Brunch; Small Bites; Soups & Salads; Main Dishes; Breads; Desserts -- Brands Used in Developing Recipes.
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