Gluten-free all-in-one for dummies, [2015]

by Blumer, Ian Crowe, Sheila Korn, Danna Larsen, Linda McEachern, Nancy McFadden, Jean Sarros, Connie

Type Book

Rate 0.0 /5

If you are making the switch to a life free of gluten-- either by necessity or choice{u2014}this guide is the only reference you'll need. You'll discover the benefits of being gluten-free; learn how to read food labels and keep a gluten-free kitchen; and find recipes for recipes for everything from breakfasts to main courses.

Details

Files

Reviews

Download

Title Statements

Full title :Gluten-free all-in-one for dummies, [2015] / by Ian Blumer, Sheila Crowe, Danna Korn, Linda Larsen, Dr. Jean McFadden Layton, Nancy McEachern, Connie Sarros.

Summary

Edition Statements

Publication Date:©2015.

Publication Statements

Publisher(s):For dummies
Place of Publication:New Jersey
Language:eng
Publication Date:©2015.

Notes

Includes index.

"5 books in 1. Living gluten-free for dummies (2nd edition); Gluten-free cooking for dummies (2nd edition); Gluten-free baking for dummies; Celiac disease for dummies; Student's gluten-free cookbook for dummies" -- cover.

The Physical Object

Description:xxii, 572 pages : : illustrations ; : 24 cm.

Edition Identifiers

ISBN:9781119052449, 1119052440
oclc:on1011747731
LC Classification:RM237.86
Dewey Decimal:641.5/639311

Introduction -- Getting started with going without gluten -- Making the switch without losing your mind -- Gluten-free starts for meals... or days -- Main courses with meat and without -- Losing the gluten, keeping the baked goods.