Title Statements
- Full title :Great party fondues / Peggy Fallon ; photography by Alexandra Grablewski.
Summary
The recipes include traditional favorites like Classic Swiss Fondue, Classic Beef Fondue, and Chocolate Midnight Fondue; international dishessuch as Bagna Cauda and Rumaki; and innovative new recipes such as Parmesan Fondue with Pesto, Chipotle Sweet Potato Fondue, and Spiced Orange-Cranberry Fondue. The book is illustrated throughout the book, nearly gorgeous color photographs.
Read More ↓Edition Statements
- Publication Date:©2008.
Publication Statements
- Publisher(s):J. Wiley
- Place of Publication:Hoboken, N.J
- Language:eng
- Publication Date:©2008.
Notes
Includes index.
The Physical Object
- Description:128 pages : : color illustrations ; : 23 cm
Edition Identifiers
- ISBN:9780470239797, 0470239794
- oclc:ocn212893692
- LC Classification:TX825
- Dewey Decimal:641.8/1
Table of Contents
Fondue pots and equipment -- Notes of ingredients -- Fondue etiquette -- Fondue safety tips -- Cheese fondues -- Savory fondues -- Dessert fondues -- Dipping sauces.
Read More ↓Subjects
Writers
No reviews yet. Be the first to rate this work.
Files & Downloads
-
Great Party Fondues -- (.epub)
EPUB · 2.7 MB · updated -
Great Party Fondue -- (.epub)
EPUB · 2.7 MB · updated
Rate & Review