Great party fondues

Great party fondues

by Fallon, Peggy

Type Book
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The recipes include traditional favorites like Classic Swiss Fondue, Classic Beef Fondue, and Chocolate Midnight Fondue; international dishessuch as Bagna Cauda and Rumaki; and innovative new recipes such as Parmesan Fondue with Pesto, Chipotle Sweet Potato Fondue, and Spiced Orange-Cranberry Fondue. The book is illustrated throughout the book, nearly gorgeous color photographs.

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Title Statements

  • Full title :Great party fondues / Peggy Fallon ; photography by Alexandra Grablewski.

Summary

The recipes include traditional favorites like Classic Swiss Fondue, Classic Beef Fondue, and Chocolate Midnight Fondue; international dishessuch as Bagna Cauda and Rumaki; and innovative new recipes such as Parmesan Fondue with Pesto, Chipotle Sweet Potato Fondue, and Spiced Orange-Cranberry Fondue. The book is illustrated throughout the book, nearly gorgeous color photographs.

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Edition Statements

  • Publication Date:©2008.

Publication Statements

  • Publisher(s):J. Wiley
  • Place of Publication:Hoboken, N.J
  • Language:eng
  • Publication Date:©2008.

Notes

Includes index.

The Physical Object

  • Description:128 pages : : color illustrations ; : 23 cm

Edition Identifiers

  • ISBN:9780470239797, 0470239794
  • oclc:ocn212893692
  • LC Classification:TX825
  • Dewey Decimal:641.8/1

Table of Contents

Fondue pots and equipment -- Notes of ingredients -- Fondue etiquette -- Fondue safety tips -- Cheese fondues -- Savory fondues -- Dessert fondues -- Dipping sauces.

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