Herbal Chinese cooking

Herbal Chinese cooking

by Reid, Daniel

Type Book
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In both traditional Chinese cuisine as well as herbal medicine, there has never been a strict distinction between the roles of ""food"" and ""medicine"" in the kitchen or the clinic. One of the most basic premises of traditional Chinese medical therapy states, ""When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines."" This means two things: first, that properly prepared food which has been correctly balanced for specific conditions is al…

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Title Statements

  • Full title :Herbal Chinese cooking / Daniel Reid.

Summary

In both traditional Chinese cuisine as well as herbal medicine, there has never been a strict distinction between the roles of ""food"" and ""medicine"" in the kitchen or the clinic. One of the most basic premises of traditional Chinese medical therapy states, ""When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines."" This means two things: first, that properly prepared food which has been correctly balanced for specific conditions is always the best cure; second, that food is always the best means for delivering medicinal herbs, e.

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Edition Statements

  • Publication Date:©2006

Publication Statements

  • Publisher(s):Periplus Editions
  • Place of Publication:Singapore
  • Language:eng
  • Publication Date:©2006

The Physical Object

  • Description:1 online resource (69 pages) : : color illustrations, photographs

Edition Identifiers

  • ISBN:9781462913947, 1462913946
  • oclc:ocn876044557
  • LC Classification:TX819.H4
  • Dewey Decimal:641.657

Table of Contents

Cover; Copyright; Introduction; Herbal Ingredients; White Turnip Herbal Soup; Poached Eggs and Mushroom in Clear Broth; Lingzhi Lean Pork Soup; Chicken Stewed with Ginseng and Red Dates; Brown Rice and Bamboo Shoot Cooked in Dodder Broth; Fish Ball Spinach Soup; Watercress Sparerib Soup with Dried Figs; Sliced Fish and Vegetable Soup with Quail Grass; Miso Fish Soup with Daikon; Pigeon Stewed with Wild Yam and Wolfberry; Curried Cinnamon Rice; Clam Vegetable Soup; Fish Soup with Papaya and Beancurd; Pork Soup with Water Chestnuts and Red Dates; Tian Qi Chicken Soup.

Pork Soup with Cordyceps and Fish MawSparerib and Lotus Root Soup; Brown Rice Mixed with Shiitake Mushroom, Peas and Tuckahoe; Black Chicken Tonic with Red Dates; Chicken Stewed with Job's Tears; Healthy Tofu Stew; Dried Longan Chicken Soup; Pigeon Egg White Fungus Soup; Four Herb Tonic Soup; Steamed Egg with Shiitake Mushroom; Job's Tears and Brown Rice Congee; Braised Sesame Beef with Fennel; Sweet Corn Soup; Eight-treasure Vegetarian Soup; Lotus Root, White Fungus, and Red Dates Boiled with Rock Sugar; Pears Steamed with Fritillaria Bulbs; Black Sesame Seed Drink; Complete List of Recipes.

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