Hors d'oeuvre

Hors d'oeuvre

by T, i, m, e, -, L, i, f, e, , B, o, o, k, s

Type Book
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"This volume is one of a series that explains and demonstrates how to prepare vaious types of food, and that offers in each book an international anthology of great recipes."

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Title Statements

  • Full title :Hors d'oeuvre / by the Editors of Time-Life Books

Summary

"This volume is one of a series that explains and demonstrates how to prepare vaious types of food, and that offers in each book an international anthology of great recipes."

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Edition Statements

  • Publication Date:1982.

Publication Statements

  • Publisher(s):Time-Life Books
  • Place of Publication:Alexandria, Virginia
  • Language:eng
  • Publication Date:1982.

The Physical Object

  • Description:176 pages : : illustrations ; : 28 cm

Edition Identifiers

  • ISBN:0809429594, 9780809429592
  • oclc:on1333465563
  • LC Classification:TX740
  • Dewey Decimal:641.8/12

Table of Contents

Introduction -- Vegetables -- Poultry and meat -- Fish and shellfish -- Eggs -- Crepe, pastry and bread cases -- Anthology of recipes -- Recipe index -- General index / glossary -- Recipe credits -- Acknowledgements and picture credits.

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Subjects

Appetizers Cookbooks Cooking

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