Title Statements
- Full title :HOW I LEARNED TO COOK.
Publication Statements
- Language:eng
Edition Identifiers
- ISBN:9781596912472, 1596912472
- oclc:ocn731228137
- LC Classification:TX649.A1
- Dewey Decimal:641.5092
Table of Contents
The Big Red Book, or El Pràctico / Ferrán Andrià -- Boiling point / José Andrés -- Country living / Mario Batali -- Sweet child o'mine / Rik Bayless -- One fish, two fish / Michelle Bernstein -- Digging in the dirt / Chris Blanco -- That's entertainment / Mark Bittman -- Extra, extra! / Raymond Blanc -- Found in translation / Heston Blumenthal -- Blanc cassis / Daniel Boulud -- Ready for my close-up / Anthony Bourdain -- Skull man / Jimmy Bradley -- And the winner is.. / Andrew Carmellini -- The noodle whisperer / David Chang -- The swim club / Tom Colicchio -- Teacher's pet / Gary Danko -- Cooking the books / Tamasin Day-Lewis -- The crack-up / Jonathan Eismann -- Everything I need to know about cooking I learned in an ashram / Susan Feniger -- French lessons / Susan Goin -- "It's all fun and games until..." / Gabrielle Hamilton -- Lunch with Victor / Marcella Hazan -- A brief history of fate / Fergus Henderson -- The disciple / Pierre Hermé -- Lost at sea / Barbara Lynch -- A flower in Venice / Mara Martin -- Early riser / Mary Sue Milliken -- Curveball / Masaharu Morimoto -- Blame it on the Del Rio / Sara Moulton -- Growing pains / Tamara Murphy -- Backseat chefs and other tria…
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