From the host of the Food Network's Cooking for Real? Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitc…
Anderson's recipes are as bold and spicy as her personality, and reflect the diversity of her culinary inspirations. Whether planning meals for the week or last-minute snacks with friends, you find dozens of choices, plus variations and leftover ideas.
"Contains more than 800 recipes for every type of soup and soup garnish imaginable. There are 58 hot consummes, 68 chilled soups, 77 beer, fruit, nut and wine soups, 118 combinations of canned soups, 100 creamed soups, 30 bisques, 35 chowders, 150 unusual soups from all over the…
