How to open and operate a restaurant

How to open and operate a restaurant

by Meyer, Arthur L.

Type Book
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The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of "reality shows" revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ing…

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Title Statements

  • Full title :How to open and operate a restaurant / Arthur L. Meyer and Jon M. Vann.

Summary

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of "reality shows" revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance.

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Edition Statements

  • Publication Date:©2013.
  • Edition:1st ed

Publication Statements

  • Publisher(s):GPP
  • Place of Publication:Guilford, Conn
  • Language:eng
  • Publication Date:©2013.

Notes

Includes index.

The Physical Object

  • Description:xv, 223 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:0762781890, 9780762781898
  • oclc:ocn966129147
  • LC Classification:HF
  • Dewey Decimal:647.95068

Subjects

Food service management New business enterprises Nouvelles entreprises Restaurant management Restaurants -- Gestion Services alimentaires -- Gestion

Writers

Meyer, Arthur L. Vann, Jon M.

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