How to open and operate a restaurant
by Meyer, Arthur L., Vann, Jon M.
fromHome-based business series
0
Type: Book
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How to open and operate a restaurant
by Meyer, Arthur L., Vann, Jon M.
fromHome-based business series
0
Type: Book
The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television network…
The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television network…
How to open and operate a restaurant
by Meyer, Arthur L., Vann, Jon M.
fromHome-based business series
0
Type: Book
The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television network…
The food and beverage aspect of hospitality operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance shows how successful catering operations can increase profitability whils…
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability w…
The food and beverage aspect of hospitality operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance shows how successful catering operations can increase profitability whils…
"Written in a clear, engaging, and conversational style, this book features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant--from staffing, legal and regulatory concerns, cost control, and general financing to marketing …
Running a restaurant for dummies
by Garvey, Michael, Dismore, H., (Heather), Dismore, Andrew
fromFor dummies
0
Type: Book
Running a restaurant for dummies
by Garvey, Michael, Dismore, Heather, Dismore, Andrew G.
0
Type: Book