Restaurant management

Running a restaurant for dummies

by Garvey, Michael, Dismore, H., (Heather), Dismore, Andrew

0 Type: Book

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies cove…

Running a restaurant for dummies

by Garvey, Michael, Dismore, H., (Heather), Dismore, Andrew

fromFor dummies

0 Type: Book

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant & mdash; because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dum…

Running a restaurant for dummies

by Garvey, Michael, Dismore, H., (Heather), Dismore, Andrew

fromFor dummies

0 Type: Book

If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room --

Restaurant franchising: concepts, regulations and practices

by Khan, Mahmood A.

0 Type: Book

An introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. Written for food service professionals, it is a useful resource for anyone wishing to break into one of today's most dynamic service industries.

Restaurant franchising: concepts, regulations, and practices

by Khan, Mahmood A.

0 Type: Book

Introduction to franchising -- Impact of hospitality franchising on the U.S. economy -- Pros and cons of franchising -- Franchising agreements and legal documentation -- Franchise application and franchise package -- Franchisee/franchisor/franchise selection -- Standard franchis…

Restaurant franchising: concepts, regulations, and practices

by Khan, Mahmood A.

0 Type: Book

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispens…

Restaurant success, by the numbers: a money-guy's guide to opening the next new hot s…

by Fields, Roger

0 Type: Book

A practical guide for opening a restaurant, with tips on choosing a location, designing a menu, hiring staff, and making a profit.

Restaurant success by the numbers: a money-guy's guide to opening the next new hot s…

by Fields, Roger

0 Type: Book

A practical guide for opening a restaurant, with tips on choosing a location, designing a menu, hiring staff, and making a profit.

Restaurant success by the numbers: a money-guy's guide to opening the next new hot s…

by Fields, Roger

0 Type: Book

Offers a guide to opening a restaurant and succeeding, discussing how to choose a location, designing the menu, and hiring staff.

Restaurant success, by the numbers: a money-guy's guide to opening the next hot spot

by Fields, Roger

0 Type: Book

Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories, he walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. This editi…

Restaurant success by the numbers: a money-guy's guide to opening the next new hot s…

by Fields, Roger

0 Type: Book

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right' Wrong! Roger…