This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong!…
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong!…
"Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to…
Provides information for starting a restaurant business, covering evaluating competition, set-up, staffing, permits, marketing, inventory, location, and more.
From the Publisher: Make Your Dreams of Owning a Profitable Eatery Come True. Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of roo…
From the Publisher: Make Your Dreams of Owning a Profitable Eatery Come True. Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of roo…
From the Publisher: Make Your Dreams of Owning a Profitable Eatery Come True. Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of roo…
"What I Know About Running Coffee Shops is drawn from personal experience. Colin Harmon built 3fe from a one-man coffee cart in a nightclub lobby to the internationally renowned business it is today. The lessons, stories and guidelines in this richly illustrated book offer a uni…
In the most profound and profane cookbook you'll ever read, Kenny Shopsin takes us through his nine-hundred-plus-item menu as well as his unique philosophical views of the world. His rant about why the customer isn't always right may make your jaw drop, and his explanation of ho…
Comprehensive guide provides vocational guidance for those interested in a career in hotel or restaurant management. Offers job descriptions, employment opportunities, and tips on how to succeed in this service industry. Explains available training programs, including sample cur…
