Hydrocolloids in food processing

Hydrocolloids in food processing

by Laaman, Thomas

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Title Statements

  • Full title :Hydrocolloids in food processing / editor Thomas R. Laaman.

Edition Statements

  • Publication Date:2011.

Publication Statements

The Physical Object

  • Description:XIV, 344 p. : : il., gràf., taules ; : 24 cm

Edition Identifiers

  • ISBN:9780813820767, 0813820766
  • oclc:ocn804756063

Subjects

Aliments -- Composició Col·loides

Writers

Laaman, Thomas

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