Hydrocolloids in food processing

Hydrocolloids in food processing

by Laaman, Thomas R.

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Title Statements

  • Full title :Hydrocolloids in food processing / ed.: Thomas R. Laaman.

Edition Statements

  • Publication Date:2011

Publication Statements

The Physical Object

  • Description:XIV, 344 S. : Ill., graph. Darst. : 23cm

Edition Identifiers

  • ISBN:9780813820767, 0813820766
  • oclc:on1073295224

Subjects

Hydrocolloids Stabilizing agents

Writers

Laaman, Thomas R.

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