Hydrophobic interactions in food systems

Hydrophobic interactions in food systems

by Nakai, Shuryo

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Hydrophobic interactions in food systems.

Edition Statements

  • Publication Date:1988.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:1988.

The Physical Object

  • Description:192 blz. ; : .. cm.

Edition Identifiers

  • ISBN:0849360447, 9780849360442
  • oclc:ocn839677975

Subjects

Aliments Chimie des surfaces Dietary Proteins Food food chemistry protein Protéines Proteins Relations structure-activité (Biochimie) Structure-Activity Relationship Structure-activity relationships (Bioch… Surface Chemistry

Writers

Nakai, Shuryo Li-Chan, Eunice

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Hydrophobic interactions in food systems -- (.pdf)

    PDF · 13.6 MB · updated
    Login →
Log in to request a copy