Immunity boosting functional foods to combat COVID-19

Immunity boosting functional foods to combat COVID-19

by Giri, Apurba

Type Book
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In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme, fenugreek, peppermint, black pepper, clove etc. These ha…

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Title Statements

  • Full title :Immunity boosting functional foods to combat COVID-19 / editor, Apurba Giri.

Summary

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme, fenugreek, peppermint, black pepper, clove etc. These have been discussed indetail. Note: T & F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Edition Statements

  • Publication Date:©2022

Publication Statements

The Physical Object

  • Description:xiv, 211 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:1032151234, 9781032151236
  • oclc:on1256804450
  • LC Classification:RM216
  • Dewey Decimal:615.8/54

Subjects

COVID-19 -- Diétothérapie COVID-19 (Disease) -- Diet therapy Functional foods Immunité immunity Nutraceutiques

Writers

Giri, Apurba

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