Food proteins and peptides

Food proteins and peptides: chemistry, functionality interactions, and commercialization

by Hettiarachchy, Navam S. Kannan, Arvind Marshall, M. R., (Maurice R.) Sato, Kenji

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Title Statements

  • Full title :Food proteins and peptides : chemistry, functionality interactions, and commercialization / edited by Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan.

Edition Statements

  • Publication Date:2016.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2016.

Notes

Originally published: 2012.

The Physical Object

  • Description:1 volume : : illustrations (black and white) ; : 24 cm

Edition Identifiers

  • ISBN:9781138199002, 1138199001
  • oclc:on1062308631
  • Dewey Decimal:612.398

Subjects

Aliments -- Teneur en protéines Food -- Protein content Functional foods Nutraceutiques Peptides Protéines dans l'alimentation humaine Proteins in human nutrition

Writers

Hettiarachchy, Navam S. Kannan, Arvind Marshall, M. R., (Maurice R.) Sato, Kenji

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