In-pack processed foods: improving quality

by Richardson, Philip, (Philip S.)

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Title Statements

Full title :In-pack processed foods : improving quality / edited by Philip Richardson.

Edition Statements

Publication Date:©2008.

Publication Statements

Publisher(s):CRC Press, Woodhead Publishing
Place of Publication:Cambridge, England
Language:eng
Publication Date:©2008.

The Physical Object

Description:xvi, 411 pages : : illustrations ; : 24 cm.

Edition Identifiers

ISBN:9781420074338, 1420074334, 9781845692469, 1845692462, 9781845694692, 1845694694
oclc:ocn181142702
LC Classification:TP374
Dewey Decimal:688.8

Advances in can design and the impact of sterilisation systems on container specifications -- Retortable pouches -- Improving the performance of retortable plastics -- Advances in sealing and seaming and methods to detect defects -- Advances in retort equipment and control systems -- The Zinetec Shaka retort and product quality -- Optimising the processing of flexible containers -- Wireless data loggers to study heat penetration in retorted foods -- Advances in indicators to monitor production of in-pack processed foods -- On-line correction of in-pack processing of foods and validation of automated processes to improve product quality -- Neural network method of modeling heat penetration during retorting -- The role of computational fluid dynamics in the improvement of rotary thermal processes -- Emerging pathogens of concern in in-pack heat-processed foods -- Foodborne clostridia and the safety of in-pack preserved foods -- Hazardous compounds in processed foods -- Use of the natural food preservatives, nisin and natamycin, to reduce detrimental thermal impact on product quality -- High pressure processing to optimise the quality of in-pack processed fruit and vegetables -- Nove…