Indian cooking unfolded

Indian cooking unfolded

by Iyer, Raghavan

Type Book
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Reveals how to create one hundred of Indian cuisine's most popular dishes and is complemented by step-by-step photo gatefolds.

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Title Statements

  • Full title :Indian cooking unfolded / Raghavan Iyer.

Summary

Reveals how to create one hundred of Indian cuisine's most popular dishes and is complemented by step-by-step photo gatefolds.

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Edition Statements

  • Publication Date:2013

Publication Statements

  • Publisher(s):Workman Publishing
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2013

Notes

"A master class in Indian cooking, with 100 easy recipes using 10 ingredients or less. Featuring step-by-step foldouts showing essential techniques and recipes"--Cover.

The Physical Object

  • Description:vi, 330 pages : : color illustrations ; : 23 cm

Edition Identifiers

  • ISBN:9780761165217, 0761165215
  • oclc:ocn854922094
  • LC Classification:TX724.5.I4
  • Dewey Decimal:641.5954

Table of Contents

The easy breezy Indian -- Basics unfolded -- Starters unfolded -- Breads and relishes unfolded -- Salads and soups unfolded -- Meat and seafood mains unfolded -- Vegetarian mains unfolded -- Side dishes unfolded -- Sweet endings and thirst quenchers unfolded -- The easy, breezy menus -- Conversion tables.

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Subjects

Cookbooks Cooking, Indic Cuisine de l'Inde Livres de cuisine Nonfiction

Writers

Iyer, Raghavan

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