Innovative food processing technologies

Innovative food processing technologies: extraction, separation, component, modification, and process intensification

by Knoerzer, Kai

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Title Statements

  • Full title :Innovative food processing technologies : extraction, separation, component, modification, and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Edition Statements

  • Publication Date:copyright 2016

Publication Statements

The Physical Object

  • Description:1 vol. (xxviii-481 p.) : : ill., couv. ill. ; : 24 cm.

Edition Identifiers

  • ISBN:9780081002940 (rel), 0081002947 (rel)
  • oclc:ocn965632041

Subjects

Aliments -- Transformation Génie chimique -- Innovation Industries agroalimentaires -- Innovati…

Writers

Knoerzer, Kai Juliano, Pablo Smithers, Geoffrey

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