Modifying food texture

Modifying food texture

by Chen, Jianshe Rosenthal, Andrew J.

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Title Statements

  • Full title :Modifying food texture. / edited by Jianshe Chen and Andrew Rosenthal.

Edition Statements

  • Publication Date:©2015.

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Cambridge
  • Language:eng
  • Publication Date:©2015.

The Physical Object

  • Description:1 v. (XXVI-265 p.) : : illustrations en noir et en coul., figure, tabl., couv. illustrations en coul. ; : 24 cm

Edition Identifiers

  • ISBN:9781782423331, 1782423338
  • oclc:ocn954140447
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664.072

Subjects

Aliments -- Additifs Aliments -- Biotechnologie Aliments -- Texture Aliments -- Transformation Industries agroalimentaires

Writers

Chen, Jianshe Rosenthal, Andrew J.

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  • Modifying Food Texture: Volume 1: Novel Ingredien…

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