Principles of food processing

Principles of food processing

by Heldman, Dennis R.

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Title Statements

  • Full title :Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

Edition Statements

  • Publication Date:cop. 1997.

Publication Statements

  • Publisher(s):Chapman & Hall
  • Place of Publication:New York
  • Language:eng
  • Publication Date:cop. 1997.

The Physical Object

  • Description:XIII-288 p. : : ill. ; : 26 cm.

Edition Identifiers

  • ISBN:0412994518 (rel), 9780412994517 (rel)
  • oclc:ocn492059192
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Food industry and trade Industries agroalimentaires

Writers

Heldman, Dennis R. Hartel, Richard W.

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