Food science and technology

Food science and technology

by Campbell-Platt, Geoffrey

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Title Statements

  • Full title :Food science and technology / edited by Geoffrey Campbell-Platt.

Edition Statements

  • Publication Date:©2018
  • Edition:Second edition

Publication Statements

The Physical Object

  • Description:ix, 564 pages : : illustrations (some color) ; : 28 cm

Edition Identifiers

  • ISBN:9780470673423, 0470673427
  • oclc:ocn988864386
  • LC Classification:TP370
  • Dewey Decimal:664/.024

Subjects

Aliments -- Biotechnologie Food -- Biotechnology Food industry and trade

Writers

Campbell-Platt, Geoffrey

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