Functional foods: biochemical and processing aspects

by Le Maguer, Marc Mazza, G. Shi, John

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Title Statements

Full title :Functional foods : biochemical and processing aspects / ed ; by G. Mazza ... John Shi ... Marc Le Maguer ...

Edition Statements

Publication Date:1998.

Publication Statements

Publisher(s):CRC Press [vol. 2], PENN, Technomic Publ. [vol. 1]
Place of Publication:Lancaster
Language:eng
Publication Date:1998.

Notes

Notes bibliogr. en fin de chapitres. Index.

The Physical Object

Description:2 v. (XIX-460, 409 p.) : : illustrations ; : 24 cm

Edition Identifiers

ISBN:1566764874, 9781566764872, 1566769027, 9781566769020
oclc:ocn468569501
LC Classification:RS160 F979
Dewey Decimal:664

Subjects

Aliments -- Traitement Aliments naturels Food industry and trade Herbes -- Emploi en thérapeutique Herbs -- Therapeutic use Industrie agro-alimentaire Natural foods NUTRITION Nutritional Physiological Phenomena Pharmacognosie Pharmacognosy Plantes médicinales