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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the l…
A nutraceutical is a product isolated or purified from a biological material that is generally sold in medicinal form. Functional foods are those that have a demonstrated physiological benefit beyond their basic nutritional function. In this volume, 12 contributions from interna…
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"something special, out-of-the-ordinary I wish I had had a manual like this one at that stage of my career. I would have found the multitude of templates and lists a godsend an accessible, entertaining work about life in medicine'." Professor David Bennett AO, Adolescent Health …
Functional foods: biochemical & processing aspects
by Mazza, G., Shi, John, Le Maguer, Marc
0
Type: Book
Functional foods: biochemical & processing aspects
by Mazza, G., Shi, John, Le Maguer, M.
0
Type: Book
[Publisher-supplied data] This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological…
[Publisher-supplied data] This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological…