"something special, out-of-the-ordinary I wish I had had a manual like this one at that stage of my career. I would have found the multitude of templates and lists a godsend an accessible, entertaining work about life in medicine'." Professor David Bennett AO, Adolescent Health …
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the l…
A nutraceutical is a product isolated or purified from a biological material that is generally sold in medicinal form. Functional foods are those that have a demonstrated physiological benefit beyond their basic nutritional function. In this volume, 12 contributions from interna…
Annotation
[Publisher-supplied data] This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological…
[Publisher-supplied data] This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological…
Functional foods: biochemical & processing aspects
by Mazza, G., Shi, John, Le Maguer, Marc
Functional foods: biochemical & processing aspects
by Mazza, G., Shi, John, Le Maguer, M.