Novel food processing technologies

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V. Cano-Dolado, M. Pilar Tapia, Maria S.

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Title Statements

  • Full title :Novel food processing technologies / ed ; by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano.

Edition Statements

  • Publication Date:©2005.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:©2005.

The Physical Object

  • Description:XIV-692 p. : : illustrations ; : 26 cm

Edition Identifiers

  • ISBN:082475333X, 9780824753337
  • oclc:ocn469946243
  • LC Classification:TP372.8
  • Dewey Decimal:664.02

Subjects

Aliments -- Contamination Aliments -- Manipulation Aliments -- Microbiologie Aliments -- Traitement Food industry and trade Food processing machinery

Writers

Barbosa-Cánovas, Gustavo V. Cano-Dolado, M. Pilar Tapia, Maria S.

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