Food Process Engineering and Technology
by Berk, Zeki
fromFood Science and Technology Ser
Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food…
Extrusion cooking
by Guy, R., Guy, Robin
fromWoodhead Publishing in food science, technology, and nutrit…
Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the f…
Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the f…
Provides a general technical and mechanical background of the basic processing machinery for making bread, biscuits, cookies, crackers, cakes, snacks and confectionary, and introduces the machinery and technology needed to produce the more exotic snacks that are becoming increas…
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
Extrusion cooking: cereal grains processing
Extrusion cooking: cereal grains processing
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredient…
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredient…
