Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

by Pillai, Suresh D. Shayanfar, Shima

Type Book
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Title Statements

  • Full title :Electron beam pasteurization and complementary food processing technologies / edited by Suresh D. Pillai and Shima Shayanfar.

Edition Statements

  • Publication Date:©2015

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Cambridge, UK
  • Language:eng
  • Publication Date:©2015

The Physical Object

  • Description:xxvi, 324 pages : : illustrations ; : 23 cm

Edition Identifiers

  • ISBN:9781782421009, 1782421009
  • oclc:ocn891659999
  • LC Classification:TP371.8
  • Dewey Decimal:664.02

Table of Contents

Part One Electron beam pasteurization in food processing -- 1. Introduction to electron beam pasteurization in food processing -- 2. Electron beam processing technology for food processing -- 3. Integrating electron beam equipment into food processing facilities: strategies and design considerations -- Part Two Complementary food processing technologies -- 4. Microwave processing of foods and its combination with electron beam processing -- 5. Infrared heating of foods and its combination with electron beam processing -- 6. Aseptic packaging of foods and its combination with electron beam processing -- 7. Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety -- 8. High pressure processing (HPP) of foods and its combination with electron beam processing -- 9. Pulsed electric field (PEF) processing of foods and its combination with electron beam -- 10. Modified atmosphere packaging (MAP) of foods and its combination with electron beam processing processing -- 11. Active packaging of foods and its combination with electron beam processing -- Part Three Case studies on the commercial applications of electron beam processing -- 12. Electron bea…

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