Food process engineering and technology
by Berk, Zeki
This book covers the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
Read More ↓Title Statements
- Full title :Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel.
Summary
This book covers the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
Read More ↓Edition Statements
- Publication Date:2013.
- Edition:Second edition
Publication Statements
- Publisher(s):Academic Press
- Place of Publication:London
- Language:eng
- Publication Date:2013.
The Physical Object
- Description:1 online resource (xxix, 690 pages) : : illustrations.
Edition Identifiers
- ISBN:9780124159860, 0124159869, 0124159230, 9780124159235
- oclc:ocn881476866
- LC Classification:TP370
- Dewey Decimal:664
Table of Contents
Chapter 1. Physical properties of food materials -- chapter 2. Fluid flow -- chapter 3. Heat and mass transfer -- chapter 4. Reaction kinetics -- chapter 5. Elements of process control -- chapter 6. Size reduction -- chapter 7. Mixing -- chapter 8. Filtration and expression -- chapter 9. Centrifugation -- chapter 10. Membrane processes -- chapter 11. Extraction -- chapter 12. Adsorption and ion exchange -- chapter 13. Distillation -- chapter 14. Crystallization and dissolution -- chapter 15. Extrusion -- chapter 16. Spoilage and preservation of foods -- chapter 17. Thermal processing -- chapter 18. Thermal processes, methods and equipment -- chapter 19. Refrigeration : chilling and freezing -- chapter 20. Refrigeration -- chapter 21. Evaporation -- chapter 22. Dehydration -- chapter 23. Freeze drying (lyophilization) and freeze concentration -- chapter 24. Frying, baking, roasting -- chapter 25. Chemical preservation -- chapter 26. Ionizing irradiation and other non-thermal preservation processes -- chapter 27. Food packaging -- chapter 28. Cleaning, disinfection, sanitation.
Read More ↓Subjects
Writers
More from this Series
No reviews yet. Be the first to rate this work.
Related Works
more →
Alginates: applications in the biomedical and food…
Food science and technology
Food science and technology
Fermented beverages
Natural beverages
Novel food processing technologies
Starch structure, functionality and application in foods
Pulses: processing and product development
Pyrethroid insecticides
Pyrethroid insecticides
Innovative technologies in beverage processing
Files & Downloads
-
Food process engineering and technology -- (.pdf)
PDF · 17.4 MB · updated -
Food process engineering and technology -- (.pdf)
PDF · 32.1 MB · updated
Rate & Review