Food process engineering and technology
by Berk, Zeki
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website.
Read More ↓Title Statements
- Full title :Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
Summary
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website.
Read More ↓Edition Statements
- Publication Date:2013
- Edition:Second edition
Publication Statements
- Publisher(s):Academic Press
- Place of Publication:Amsterdam
- Language:eng
- Publication Date:2013
The Physical Object
- Description:1 online resource (xxix, 690 pages) : : illustrations.
Edition Identifiers
- ISBN:1299666604, 9781299666603
- oclc:ocn991625187
- LC Classification:TP370
- Dewey Decimal:664
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