New food product development

New food product development: from concept to marketplace

by Fuller, Gordon W.

Type Book
Rate 0.0 /5

Title Statements

  • Full title :New food product development : from concept to marketplace / Gordon W. Fuller.

Edition Statements

  • Publication Date:©2005.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:©2005.

The Physical Object

  • Description:388 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:0849316731, 9780849316739
  • oclc:ocn787834097
  • Dewey Decimal:641.3

Subjects

Writers

More from this Series

  • Interdisciplinary food safety research

    2001.
    more →
    Interdisciplinary food safety research
  • Interdisciplinary food safety research

    ©2001.
    more →
    Interdisciplinary food safety research
  • Interdisciplinary food safety research

    ©2001.
    more →
    Interdisciplinary food safety research
  • Interdisciplinary food safety research

    2001.
    more →
    Interdisciplinary food safety research
  • Interdisciplinary food safety research

    ©2001
    more →
    Interdisciplinary food safety research

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.